Hazard Analysis and Critical Control Point (HACCP) System Certificate

This certificate represents a specialized certification for the Hazard Analysis and Critical Control Point (HACCP) system, complying with the *Requirements for Hazard Analysis and Critical Control Point (HACCP) System Certification (V1.0)*. It serves as a specialized qualification for the refined risk management and control of food production. The certification encompasses the entire production process across the company's full product range, including beverages, fruit and vegetable juices, solid beverages, compressed candies, and instant cereal powders.

The certificate attests that the enterprise has conducted comprehensive hazard identification across all production stages and precisely pinpointed critical control points—such as raw material acceptance, ingredient blending, sterilization, filling, forming, and packaging. It confirms the establishment of a complete risk prevention and control system featuring quantitative control limits, real-time monitoring, and corrective actions for anomalies. By mitigating the likelihood of microbiological, physical, and chemical food safety incidents at the source, it serves as authoritative proof of the food processing enterprise's capabilities in refined safety management and control. It is widely utilized for contract manufacturing (OEM), supermarket supply, and market access audits for overseas channels.

The certificate was initially issued on November 8, 2024, and is valid until November 7, 2027; verification is available via both the official website and QR code.